Location: Tampa, FL
Job Type: Full-Time | Part-Time |
Experience Level: 2+ Years in Upscale Hospitality or Craft Cocktail Programs
Bosc Modern Bar + Kitchen is a refined dining and craft cocktail bar concept located in the heart of Tampa, blending modern American cuisine, morning bakery, sushi/raw bar, along with a vibrant cocktail bar experience. Our dual-concept program includes both a full-service, upscale restaurant and a late-night lounge, featuring live music, curated bottle service, and an elevated VIP experience.
We are seeking experienced craft cocktail bartenders who are passionate, professional, and driven to deliver best-in-class hospitality. This role requires individuals with a deep knowledge of spirits, wine, and cocktail construction, as well as the ability to work cleanly, efficiently, and with precise attention to detail.
You will play an integral role in both our dinner service bar program and late-night lounge operations. Candidates must thrive in fast-paced, high-volume environments while maintaining composure, consistency, and quality.
· Craft cocktails with precision, consistency, and creativity according to Bosc’s cocktail program
· Provide outstanding hospitality while building rapport with guests, VIPs, and regulars
· Maintain expert knowledge of spirits, wine, beer, and classic & modern cocktail techniques
· Set up and break down bar stations to the highest standards of cleanliness and readiness
· Adhere to proper pour levels, storage, and labeling procedures
· Follow opening, closing, and prep checklists with exceptional organization and attention to detail
· Support late-night operations, including lounge bottle service, VIP guest experience, and live music service flow
· Participate in ongoing staff training and tastings to maintain product knowledge and execution standards
· Work closely with management and bar leadership to execute seasonal menu changes and special events
· Minimum 2 years of bartending experience in high-end dining or craft cocktail programs
· Extensive spirits, wine, and mixology knowledge required
· Proven ability to operate under pressure in a busy, upscale service environment
· Experience with late-night or VIP service is a strong plus
· ServSafe and/or responsible alcohol service certifications
· Excellent communication skills and a team-oriented attitude
· Impeccable cleanliness, organization, and personal presentation
• Open availability between lunch, dinner and late-night shifts preferred
• Shifts include: Lunch 11am- • Dinner 5pm- • Late Night (tbd)
· Opportunity to be part of a high-level concept, high-profile opening team
· Hands-on mentorship from industry-leading hospitality professionals
· Growth potential to match your career goals
· Vibrant culture built on excellence, creativity, and hospitality
Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
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